Boxer ramen how to#
Boxer ramen full#
Boxer ramen free#

Boxer ramen full#

Coconut Milk - Full fat, canned coconut milk will give you the best flavor and texture.

Vegetable Broth - If you aren't worried about this curry ramen being vegan you can use chicken broth.

Garlic & Ginger - Fresh garlic and ginger are going to give you the best flavor for this dish, but garlic powder and ground ginger will work as well.

Red Curry Paste & Curry Powder - I love to use a combination of curry paste and curry powder to really layer in the flavors.

Just keep the amount of veggies the same and your ramen will turn out great every single time!

Boxer ramen free#

Carrots, Snap Peas, Mushrooms - Feel free to use whatever veggies are in season to create your own personalized version of this hearty meal.

Toasted sesame oil is also a great choice!

Sesame Oil - You can substitute with olive oil if you don't have any sesame oil on hand but it adds such a delicious depth of flavor.

If you loved this curry ramen, be sure to check out my creamy vegan white bean and kale soup, vegan chickpea chili, and easy vegetable stew recipe.

You might be surprised how much you enjoy cooking when you try it with your partner (and the wine helps too)! This is one of those meals that is really fun to make with someone else! Open a bottle of wine, chop the veggies together and really slow down and enjoy each other's company while you cook. Is your mouth watering yet?! Yeah, mine too.

It's freakin' gorgeous! That creamy yellow broth, those long curly noodles, tender sliced veggies, and fresh chopped cilantro.

Is there anything more comforting than a bowl of warm broth and noodles? I think not! And the best part is that this dish is made with wholesome ingredients so you can indulge in its cozy deliciousness but know that it will still fill you up and fuel you through your day!

It's healthy comfort food at its finest.

Fresh veggies, noodles, broth, coconut milk, and spices - that's it! Throw it together and you've got a simple yet satisfying 20-minute dinner that your family is going to love! If you love easy vegan dinners be sure to check out my Creamy Vegan Tomato Soup, Vegan White Chickpea Chili, and Creamy Vegan Mushroom Wild Rice Soup! This is, to me, the most perfect blend of everything I crave all the time which is creamy curry and noodles and big, bossy flavor.20 Minute Vegan Curry Ramen You Will Love This The noodles go in at the last minute – we just simmer that veg-y broth, add the noodles till they cook, and then put a scoop of tofu pieces on top.Īlong with: sesame oil, sesame seeds, green onions, and lime squeezers.

Meanwhile, you’ve started your tofu in the oven because oven-baked tofu can, in fact, be very delicious. You need: vegetables, and ramen, and coconut milk.

Boxer ramen how to#

Why are we even still here, really? Why are we not all tipping our bowls back and slurping every last drop of this vegan miracle? How To Make This Yummy Vegan Coconut Curry Ramen

We listed our wishes and it does not disappoint.

Heavy pulls of long, steamy, delicious ramen noodles.

Cubes of golden brown tofu that walk that fine line between crispy and sticky and saucy.

Pan-fried vegetables of the mushroom and greens (or whatever’s in your fridge) variety.

A touch of creaminess thank you coconut milk.

A golden broth packed with rich flavor a la shiitake mushrooms, garlic, and ginger.

Quick run-through on the coconut curry ramen wish list: I have a feeling you are gonna love this. How about we make a noodle dish that’s kind of a curry, but also kind of a ramen, and happens to be almost unnoticeably vegan? Like, one where you can clean out the fridge, but also kind of make it Instagramably beautiful, all while feeling like you’re eating takeout? Pinch of Yum earns a small commission on these links at no cost to you, and the links will always be marked with an asterisk. This post contains referral links for products we love.